Reviewing Skinflint, Crane Lane 19, Dublin 2
Around two months ago my colleague Izzie and me decided to do something completely out of the ordinary; instead of planning the usual friday-after-work-drinks (that I usually miss because of dance class), we decided to start painting the town red on a Monday. To give the Monday that extra bit of umpf that it so desperately needs (seriously who likes Monday?). After skipping to the closest pub we sat down for a jacket potatoe, some profiteroles and approximately 2 glasses of white Pinot Grigio each. One more than we planned. Thus, Pinot-Monday was born.
After a few visits to this same shabby pub, that we found served a very dodgy kind of salmon, we decided it was time for a change of venue. Izzie proposed Skinflint, a hipster-ish pizza restaurant in the center of Dublin. I had my doubts. I knew their sister-restaurant Jo’Burger and wasn’t sure how I felt about their drinks menu, that mainly consists of fruit/herbed bubbled water. If there was no Pinot, how could we honour our modern traditions? “No” wrote Izzie to me in the work chatbox, a strictly professional tool. “Everywhere has wine.” My doubts cleared instantly.
Skinflint can be found on Crane Lane in Dublin 2, close to a pub called The Snug. You have to take a double look cause you might not see it the first time, it’s small-ish and the decorum doesn’t really scream attention from the outside. The atmosphere is lovely, the music funky and the food tasty. We ordered cheese sticks as a starter and they were just savage. The pizzas have girl names and so it happened that I ordered a Celine for the main course (a pizza with rocket, mushrooms, parmesan and garlic confit). In Skinflint, every table has big bags of napkins on the table and it is only while you are eating your mains that it becomes clear why. Next to salt and pepper you can find honey as a third condiment on your table, and you are meant to eat that with your pizza. Yeah, let that sink in.
Personally, I find pizza and honey the best combination since… Harry & Ron? Ant and Dec? Chocolate and peanuts? It was amazing and I’ll be returning to get myself some more of that.
The only things about Skinflint that I didnt like as much were the chairs that weren’t very comfy and the fact that the pizzas weren’t very cheesy. Though the fact that they were very thin and crispy (which I prefer above doughey pizzas) almost made up for that completely.
Pizza prices range from 8 to 13 euro, and it’s 2 for 1 on the Monday!
More info: http://www.joburger.ie/skinflint
Thinking back I couldn’t tell why the restaurant is called Skinflint. The Cambridge Online Dictionary says a Skinflint is a “a person who is unwilling to spend money”. I didn’t know that, so that’ll be the second thing (after learning that honey on pizza is awesome) I learnt from this pizza place visit. If I ever find out why it is called Skinflint exactly, I’ll report back to you guys.
Also, this would be a great moment to make some sort of “Joey likes pizza and/or doesn’t share food-joke”, but I can’t think of any. Must be the Pinot.